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Shortcrust pastry recipes. Making sweet shortcrust pastry. https://www.jamieoliver.com/recipes/eggs-recipes/sweet-pastry A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry. A shortcrust pastry case is filled with fresh pears and a spongecake batter, before being baked to perfection. For this pastry, you can forget the notion that everything needs to be kept cool. Sweet pie and tart recipe collections. This tart is a delicious change from the average fruit tart. In fact, you don’t even need to chill this one before use. For standard pastry with a 50:50 fat to flour ratio, I always pop it in the fridge, wrapped in cling film, for at least 30 minutes before rolling out. Plus, a recipe to make your own shortcrust pastry from scratch.


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