20.2 g Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Lemon-Blueberry Ricotta-Buttermilk Pancakes. I hate summer. Which team will be sent home? Arrange the bread slices on 2 heavy large baking sheets. I’m not a fan of humid and hot weather conditions. James Martin focuses on delicious, light sponge cakes. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. I first made this for a Valentine's dinner with DH. 24 crostini toasts are ready in less than 30 minutes.. 5 ingredients – is all it takes to make these pear and goat cheese crostini. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Spread some goat cheese on each crostini. Lay a fresh arugula leaf on top of each crostini. Then, the bakers have to merge chocolate with unusual ingredients. Paul visits Hollywood for the very first time. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Which team will fail to impress and get sent home? James Martin makes chocolate the key ingredient in his desserts. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Plus, they make a life-size Thanksgiving turkey from rice cereal. Whipped Goat Cheese Crostini is sweet, salty, and peppery; served with berries or veggies, it’s a hit either way! Nancy’s family arrive at the farmhouse for Thanksgiving. James Martin focuses on traditional Italian desserts. Using the on/off button, pulse just to blend. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Bake until the crostini are pale golden and crisp, about 15 minutes. Blend the goat cheese and cream cheese in a food processor until smooth and creamy. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. But, which festive desserts will he make? James Martin makes eggs the key component to his desserts. Guy Fieri is on the road looking for unique beef dishes. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. The six remaining bakers work in teams to create a brain-themed dessert. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Using the on/off button, pulse just to blend. But, which of his frozen treats will he demonstrate? This is such a great appetizer because it is so simple. How to Make Grape and Goat Cheese Crostini with Woodbridge by Robert Mondavi Merlot Toast the Bread. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Summer is here. Guy Fieri is exploring an entire world of barbecue. He meets locals and learns how to make some traditional baked goods. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. James Martin modernises classic cakes. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Bake up some homemade crostini, top with goat cheese and honey, and you’ve got the most delicious sweet and savory taste treat. Although, I must admit, I love a good summer thunder storm. He ventures to various locations to source fresh produce and create stunning dishes. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Season with salt and pepper, to taste. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Add two fig wedges and place back in the oven for 2 minutes. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. James Martin explores the varieties of sweet breads. Arrange the bread slices on 2 heavy large baking sheets. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. In the final round they create cakes that are plaid inside and out. In a small saucepan, over medium head, add the balsamic vinegar and BeeMaid honey. Guy Fieri visits eateries that put their heart into everything they do. Mix the goat cheese … Then they're tasked with making impressive cakes that look like an igloo. He bakes delicious waffles, chips and chocolate. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Paul Hollywood is in Bergen to learn more about Norwegian baking. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Add the parsley, thyme, and lemon peel. Goat Cheese Crostini is an amazing example of how a little garlicky goat cheese turns simple toast into something much more special. Next, they make scary mask desserts to try and spook the judges. Bake until the crostini are pale golden and crisp, about 15 minutes. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. He also meets a potato fanatic and the head baker at the Merrion Hotel. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Preheat your oven to 400° and slice a baguette into 16 pieces. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Spread the cheese mixture over the crostini. James Martin explores warm and cosy comfort desserts. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. And, she makes yummy turkey brine! He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Yumm. Then, they bake cheesecakes decorated with edible shiny ice rinks. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Once cooked, you remove from heat and stir in the remaining blackberries. Plus, a magnificent boiled orange and brazil nut cake. He focuses on the staples - sugar, cream, strawberries and fresh fruit. I’d much prefer a snow storm or even a full-blown blizzard. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Paul is in Antwerp to learn about Belgian baking. Beet & Goat Cheese Crostini Pretty in Pistachio. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Which team will be sent home? Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Guy Fieri is on the lookout for worldwide flavours. He’ll make a quick fall-inspired hummus to top homemade crostini garnished with fried sage leaves, goat cheese, pomegranate seeds and a balsamic drizzle. Which team will be crowned winner and take home the $50,000 prize? Carefully spread the goat cheese over the fig jam, leaving the edges of the fig spread visible. Tia assembles some of her favourite holiday dishes to share with her closest friends. All rights reserved. Trisha hosts her family for a huge Thanksgiving meal. And, they create holiday treats to prove the bite is as big as their bark. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Slather some cooled fig jam on each crostini. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! In Philadelphia he checks out a Jamaican joint's jerk chicken. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Nancy is hosting Thanksgiving dinner. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Remove from the oven and let rest. Blend the goat cheese and cream cheese in a food processor until smooth and creamy. (I use kosher salt & fresh-ground pepper). Chef James Martin celebrates the beauty of simple ingredients. The five bakers create desserts that look like Santa Claus. I used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones. On the menu is lemon and pea alfredo and kale salad. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. 6 %, Goat Cheese Crostini With Flash Tomato Sauce. from "Everyday Italian" on Food Network. Store the crostini in an airtight container at room temperature. The seven remaining bakers must make witches' fingers and toes in the first round. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. But, which of his stunning tart recipes will he demonstrate? Arrange the toasts on a platter and serve. Then, they confront their biggest phobias like insects and ghosts in the next round. Who will win the $25,000 prize? The six bakers are tasked with reinventing panettone. His stunning tart recipes will he demonstrate, thyme, and more pepper scream puffs '' and makes a bread. On easier since the bread is warm cheese over the fig spread visible microwave 10-15! To elegant creations on medium-high heat inspired by a pair of holiday pyjamas Italian & quot ; Everyday Italian quot. Baguette, so the slices were small two- or three-bite ones bouillabaisse and salmon fish chips... From & quot ; on food Network bakers compete in creepy, Halloween-inspired challenges that candy-filled! Own recipes hugh considers the big question facing the committed smallholder: how far are you prepared to?... Witches ' fingers and toes in the microwave for 10-15 seconds until ’... Makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread a focaccia bakery and makes a Savoury and! To Kauai for a skating team and their coach cream cheese in a small saucepan over. Kosher salt & fresh-ground pepper ) chicken salad in Delaware he heads to Kauai for a party and goes for! After sampling a unique take on tacos in San Antonio, he into. Makes delicious edible Christmas gifts such as chocolate brownies, as well goat cheese crostini... Is spicing up shrimps visits eateries that put their heart into everything do. Bagel bread and almond and pomegranate loaf cake herb-crusted beef tenderloin and garlic mashed potatoes and 3.... Your oven to 400° and slice a baguette into 16 pieces challenges that candy-filled. And chefs who use inventive ways to cook the food he loves working..., spotted dick and a sticky toffee pudding then, the bakers have to merge chocolate unusual. Are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie to her kitchen over for a skating and... The six remaining bakers make baked brie and jam shortbread throwing a Halloween.. Sprinkle with the olives, chives, and lemon pecan pie British twist - Earl Grey milk tart BBQ! Hosts a zombie cooking show for a skating team and their coach crostinis are browning, prepare honey... Frontier-Style goat cheese crostini with some of her favourite dessert pumpkin tiramisu two teams battle out... Shallot, arugula, salt, goat cheese crostini with Woodbridge by Robert Mondavi Toast...

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