Cover the pot and leave to cook on low to medium heat. Slice the tomatoes, paprika and peppers – then blend it all together. Well, the most traditional/one I recommend is parboiled long grain rice. From street food vendors to high-end restaurants, jollof rice is an important aspect of Nigerian life and one of the most recognisable Nigerian exports. This should yield roughly 4 cups worth of sauce. Since Nigerian jollof rice is often called “party” rice it tends to make a big batch. amzn_assoc_asins = "B07D6DFYFQ,B07KYWQ22X,B00822ZE2M,B008OGCDDE"; 1 to 2 Habeneros peppers, depending on your spice tolerance. Add the meat stock, and some salt to taste. Jollof rice is almost everyone’s favourite dish in some countries in the region. Honestly, each country from Senegal in the Northwest to Cammaron in the Southeast has its own take on the classic dish. Saveur may receive financial compensation for products purchased through this site. Add these two ingredients along with the tomatoes, habaneros, garlic, and smoked paprika to a blender. All rights reserved. Honestly, each country from Senegal in the Northwest to Cammaron in the Southeast has its own take on the classic dish. This can mean only one thing – jollof rice. You might be adding extra water as the rice cooks so do not add so much. Add rosemary, bay leaves, seasoning cube, then stir-in tomato mixture. Repeat these steps until the water is clear after agitating it in the rice, about 3 to 5 times. Peel the red onion and deseed the bell peppers. This way the rice does not burn before the water dries up. amzn_assoc_title = "Here are some things you might need"; One of the key ingredients for jollof rice is curry powder. No wonder there’s always jollof rice war going on between, , too. Jollof offers a real eclectic mix of West African cultures and people and its combined history has grown to become the best tasting food in the region. There’s hardly any ceremony without the presence of jollof rice, unless you’re trying too hard to make enemies. A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa. Alternatively you can use chicken pieces, or whole chicken. That being said if you are looking to make this dish as authentic as you can make your own, I love serving this dish with grilled meats like. Many products featured on this site were editorially chosen. This should yield roughly 4 cups worth of sauce. Then toss in the sliced red onion and saute it for 8 minutes. Jollof rice tends to burn quickly, to avoid this don’t stir until it has cooked through. Get out a large 6-quart pot, place it over high heat, and pour in the vegetable oil. But all, mostly contain a combination of thyme, curry powder, scotch bonnet and bouillon cubes. It is always far more rewarding to make your own, and much more fun. . An African food so popular that it has become the continent’s greatest culinary export. Copyright © 2020 Saveur. Please check out all of our recipes and cooking lessons from the main menu located at the top of the page. But you don’t have wait until your next vacation in the region to eat some jollof rice, making an authentic jollof rice at home can be attempted by everyone, might not be easy as your everyday rice recipe. After 30 minutes taste the rice and add salt to your liking. We use cookies to ensure that we give you the best experience on our website. Why? Make the base of the jollof rice: Pour in the 4 cups of tomato pepper sauce along with the thyme, curry powder, and bay leaves into the pot. Like the saying goes – in the end you cannot make everyone happy, you’re not jollof rice. If you continue to use this site we will assume that you are happy with it. If one were to describe West African cuisine with one dish the resounding answer would be jollof rice. Beef, chicken, pork or fish can be used in cooking jollof rice, some even do the assorted meat. No wonder there’s always jollof rice war going on between Ghana and Nigeria, sometimes, Senegal, too. Blend it all up until it is smooth. Beef, chicken, pork or fish can be used in cooking jollof rice, some even do the assorted meat. Add these two ingredients along with the tomatoes, habaneros, garlic, and smoked paprika to a blender. Cook until meat is well done. Jollof rice is a common African food consumed throughout the West African region. And as one would expect there are many fierce nationalistic debates over whose version is the best. Because rice cooked in a tomato, onion, and hot pepper sauce along with a flavorful blend of spices is always a winning combo. Allow to cook on a medium heat. Then toss in the sliced red onion and saute it for 8 minutes. But all, mostly contain a combination of thyme, curry powder, scotch bonnet and bouillon cubes. Cook the rice: Add the washed rice to the pot along with the chicken stock and mix it into the sauce. Jollof rice is called riz au gras in some of the French West Africa areas. Add some more water for steaming, if necessary. Which if you live in the U.S. like me were talking about good old Uncle Ben. And trust me I have tried to make this dish with regular long-grain rice before and it always turns out mushy! But no matter which style you prefer you will always end up with a delicious side dish. 10 Mouth-watering African Foods You Need to Try, A Hearty Guide to Enugu’s Abacha and Ugba. The name Jollof is said to be driven from the, Wolof people, a name that trace back to Jolof Empire of the Senegambian region. Like the saying goes – in the end you cannot make everyone happy, you’re not jollof rice. An African food so popular that it has become the continent’s greatest culinary export. With the biggest debate being between the two frontrunners Ghanian & Nigerian. Also if the rice isn’t soft enough add a half cup of water and let it cook, covered for an additional 10 minutes. Africa’s food scene is a wide and varied edible landscape, and the biggest treat awaits the foodies. Jollof rice is almost everyone’s, dish in some countries in the region. If one were to describe West African cuisine with one dish the resounding answer would be jollof rice. Add the washed rice to the pot along with the chicken stock and mix it into the sauce. amzn_assoc_search_bar = "false"; Known as ceebu jen in Senegal, jollof across West Africa have their own traditional twists and often local ingredients to make the jollof rice recipes personalized to a particular country. 1.5kg beef. Let the rice cook the rice for 30 minutes, making sure to stir it up halfway between. in Senegal, jollof across West Africa have their own traditional twists and often local ingredients to make the jollof rice recipes personalized to a particular country. Separate meat from the stock. This can mean only one thing – jollof rice. In order to make sure our rice isn’t soggy we are going to want to remove any excess starch by washing it. Serve your jollof rice immediately and enjoy! amzn_assoc_marketplace = "amazon"; Across various West African countries, when there’s heavily scent in the air with the delicious aroma of a flavourful rice. Jollof rice is almost everyone’s favourite dish in some countries in the region. Lower the heat, add in the tomato paste, continue sauteing for 3 more minutes. Add whatever ingredient and seasoning you think isn’t sufficient, and adjust to taste. No wonder there’s always jollof rice war going on between Ghana and Nigeria, sometimes, Senegal, too. © Copyright 2020. Cook till everything is well fried and giving the stew flavour. Jollof rice is a common African food consumed throughout the West African region. However, every curry powder is made from a different blend of spices, so the brand you choose could alter the flavor. Let it come to a simmer then turn the heat to low. Heat up some oil in a new pot, add and stir-fry the sliced onions and basil leaves. Parboil just to have it semi-cooked. Africa’s food scene is a wide and varied edible landscape, and the biggest treat awaits the foodies. Serve jollof rice with fried meat, boiled eggs, dodo (fried plantain), if desired. You will always see it in parties, weddings, birthdays, etc. Yes, we know not everyone has the cooking skills to do that at home, but it is still perfectly possible to create good jollof rice at home. For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it's the thread that ties diverse peoples together. Make the tomato pepper sauce: Peel the red onion and deseed the bell peppers. Yes, we know not everyone has the cooking skills to do that at home, but it is still perfectly possible to create good jollof rice at home. You will always see it in parties, weddings, birthdays, etc. amzn_assoc_ad_type = "smart"; Pour in the 4 cups of tomato pepper sauce along with the thyme, curry powder, and bay leaves into the pot. Stir everything together, and let simmer uncovered for roughly 15 minutes. Repeat these steps until the water is clear after agitating it in the rice, about 3 to 5 times. From street food vendors to high-end restaurants, jollof rice is an important aspect of Nigerian life and one of the most recognisable Nigerian exports.

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