Add it right along with your other dry ingredients; there's no need to dissolve instant yeast in water first. Instaferm RED bakers yeast … Case (20 - 1 lb bags) Instaferm RED or Fermipan is an instant bakers yeast with considerably higher fermentation activity than traditional yeasts. It is a specially selected strain of Saccharomyces cerevisiae produced by a special fermentation process and patented drying process. just a question I use a bread machine for making bread, and I have been using bread macnine yeast. We prefer instant (or “rapid-rise”) yeast to active dry yeast in bread recipes because it’s easy to use. It's easy to use instant yeast in recipes calling for ADY or fast-rising yeast – no fancy conversions needed. In order to still use my bread machine how much of the instant yeast do I use. Instant yeast is usually more expensive and can be directly added to the dry ingredients without rehydrating or proofing first. Simply use the same amount of instant yeast in your recipe as ADY or fast-rising. Active dry yeast package directions call for blooming the yeast in warm water for about 10 minutes before adding it to other ingredients to remove the dead cells that surround the live yeast. thanks Marget. This the first time of using this kind of yeast and I have the red package. for a 3 lb loaf. Active dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough. Because the dry ingredients absorb some of the heat from the lukewarm water, you can use water that is somewhat hotter, 120 to 130 F, to make your dough unless the recipe calls for colder water (delayed rise). “ rapid-rise ” ) yeast are the two most common yeasts available to us as home bakers simply the... 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